Core Expertise
Operations & Workflow Design
Optimizing kitchen layout and front-of-house flow for maximum output.
Click for details →Restaurant Pre-Opening Setup
End-to-end execution from concept development to launch day.
Click for details →Staff Recruitment & Training
Building high-performing teams and professional skill upgrading.
Click for details →Cost Control & P&L Analysis
Rigorous inventory management, menu costing, and financial auditing.
Click for details →POS Systems & Training
Implementing modern POS systems and digital operation tools.
Click for details →Quality & Compliance
Quality management aligned with municipality food safety standards.
Click for details →Pre-Openings & Operations
Dubai, UAE
- Nom Nom Asia
- Back 2 Grills
- Jade Asian
- Easy Meals Catering (Central Kitchen)
Sharjah & Abu Dhabi, UAE
- Sealand Seafood Restaurant (Sharjah)
- Barcode Restaurant (Sharjah)
- Patiala House Restaurant (Dubai Studio City)
- Hawa Mahal Restaurant (Abu Dhabi)
Nepal
- Liquid Lounge Alcoholic Bar
- Vineyard Wine Cellar (First ever in Nepal)
- Roadhouse Cafe (First wood oven pizzeria in Nepal)
- Sanjha Chulha
India
- Silver Platter Restaurant